Asante-Donyinah, D., Dzah, C. S., & Adzinyo, O. A. Traditional and ethnic foods of the coastal belt of Ghana. 67-73. https://doi.org/10.1016/B978-0-443-27384-1.00004-8
D. Asante-Donyinah C.S. Dzah O.A. AdzinyoAgriculturalpractices Banku Fishingindustry Fufu Jollofrice Kenkey Staple foods traditional cuisines