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The dynamics of Rejang renteng dance in Bali as an intangible cultural heritage of the world I.N. Linggih, I.K. Sudarsana
The dry stone technique in Andalusia as Intangible Cultural Heritage of Humanity. Fundamentals, forms, commitments and participation A.D. Méndez
The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese Luis Carrillo-Lopez, Monica Juarez-Morales, Ivan Garcia-Galicia, Alma Alarcon-Rojo, Mariana Huerta-Jimenez
The Digitisation of Intangible Cultural Heritage Oriented to Inheritance and Dissemination under the Threshold of Neural Network Vision Qin Wang
The duality of innovation and food development versus purely traditional foods Raquel Guine, Sofia Florenca, Maria Barroca, Ofelia Anjos
The Emotional States Elicited in a Human Tower Performance: Case Study Sabrine Damian-Silva, Carles Feixa, Queralt Prat, Rafael Luchoro-Parrilla, Miguel Pic, Aaron Rillo-Albert, Unai Saez de Ocariz, Antoni Costes, Pere Lavega-Burgues
The Dilemmas of Community Participation in the Convention for the Safeguarding of the intangible Cultural Heritage Tuna Yildiz
The educational philosophy of “Learning-Oriented Teaching” in the analects and its insights for contemporary times Zhaoli Shi, Tao Kang
The dilemma of preserving intangible heritage in Zimbabwe Seke Katsamudanga
The envy of the world? : Intangible heritage in England L. Smith, E. Waterton