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	Título	Año de publicación Trier par ordre croissant	Autor/a	Revista / Editorial
A Study on the cases and Limit of Regional Storytelling - Focused on Jeonbuk provincial region -	A Study on the cases and Limit of Regional Storytelling - Focused on Jeonbuk provincial region -	2018	Junghoon Lee
A quantitative approach to UNESCO’S intangible cultural heritage lists: Criticism and suggestions	A quantitative approach to UNESCO’S intangible cultural heritage lists: Criticism and suggestions	2018	N. Baykal	Milli Folklor
A Study of Folklore as an Intangible Heritage Model and "Oral Tradition and Expression" -Focusing on the Intangible Heritage City Project of the Year-	A Study of Folklore as an Intangible Heritage Model and "Oral Tradition and Expression" -Focusing on the Intangible Heritage City Project of the Year-	2018	Junghoon Lee	Journal of Korean Oral Literature
A quantitative approach to UNESCO’S intangible cultural heritage lists: Criticism and suggestions	A quantitative approach to UNESCO’S intangible cultural heritage lists: Criticism and suggestions	2018	N. Baykal	Milli Folklor
A Study of Folklore as an Intangible Heritage Model and "Oral Tradition and Expression" -Focusing on the Intangible Heritage City Project of the Year-	A Study of Folklore as an Intangible Heritage Model and "Oral Tradition and Expression" -Focusing on the Intangible Heritage City Project of the Year-	2018	Junghoon Lee	Journal of Korean Oral Literature
A quantitative approach to UNESCO’S intangible cultural heritage lists: Criticism and suggestions	A quantitative approach to UNESCO’S intangible cultural heritage lists: Criticism and suggestions	2018	N. Baykal	Milli Folklor
A research on gastronomy tourism and Cyprus street flavors.	A research on gastronomy tourism and Cyprus street flavors.	2018	M. Cavusoglu, O. Cavusoglu	Guncel Turizm Arastirmalari Dergisi
A research on transformation process of Erzurum lavash (acem) bread as intangible cultural heritage into touristic product.	A research on transformation process of Erzurum lavash (acem) bread as intangible cultural heritage into touristic product.	2018	N. Cetinkaya, S. Yildiz	Guncel Turizm Arastirmalari Dergisi
A collection of objects related to wine-growing in Georgia for the Musée des Civilisations de I Europe et de la Méditerranee (Mucem)	A collection of objects related to wine-growing in Georgia for the Musée des Civilisations de I Europe et de la Méditerranee (Mucem)	2018	E. De Laubrie, M. Mikeladzé, G. Barisaschwili	Revue des Musees de France
A Comparative Study on the Administration and Utilization of UNESCO’s Intangible Cultural Heritage ─ Kimjang and Washoku in Korea and Japan ─	A Comparative Study on the Administration and Utilization of UNESCO’s Intangible Cultural Heritage ─ Kimjang and Washoku in Korea and Japan ─	2018	Hyunjung Kim	Cross-Cultural Studies