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The Gastronomic Heritage of the Municipality of Toluca: The Case of Pulque and Pulquerias (1841-1920) Edgar Rojas Rivas, Felipe Viesca González
The gastronomic heritage in the Ile-de-France region, eight years experience of a heritage under construction Julie Faure
The Evolution and Heritage Development of the Intangible Cultural Heritage "Female Dragon Dance of Huayao Yi" Xiong Wang, Xuedong Li, Shanyan Zhou
The Folk Art Revival and Applied Ethnography in the Hungarian Heritage House Ildikó Sándor
The formation of traditional music and regional pop music community in popular social media S. Silahudin
The Gastronomic Experience: Motivation and Satisfaction of the Gastronomic Tourist-The Case of Puno City (Peru) Franklin Cordova-Buiza, Edwin Gabriel-Campos, Lucia Castano-Prieto, Lucia Garcia-Garcia
The Formation Process and Transmission Measures of Cultural Asset Ganggangsulae Kim Hey-Jung
The extension of Park Dongjin Pansori and contents as a form of Intangible Cultural Heritage Kim Hee
The festival of the abolition in the Quilombola Community Dona Juscelina/Muricilandia-TO: contemporary view on tourist and immaterial heritage. K. Tupinamba, K. Goncalves, A. Chaves
The fourth colony and the maintenance of regional identity, memory and culture Jorge Soares Cruz, Ricardo Kemmerich