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UNESCO s contribution to the international protection of tradition cultural expressions and knowledge A.I. Abdullin, A.S. Gazizova
UNESCO recognition reinforced the relationship between Kyoto and Japanese Food through Japanese Newspaper Articles I. Omori
University heritage as an instrument for the development of the university brand S. Muravska, I. Stasiuk
The Economic Value of Intangible Cultural Heritage: Tibetan Dance and Tourism in Shangri-La Tangyu Huang, Sirimongkol Natayakulwong
The Elderly s Role in Preserving and Transmitting Intangible Cultural Heritage A. Vázquez-Atochero
The Diversified Influence of Ming and Qing Porcelain Symbols on Modern Clothing Patterns and Cultural and Artistic Connotations From the Perspective of Intangible Cultural Heritage Yun Pan, Qiong Luo, Zheng Xu
The efficacy of intangible cultural heritage model innovation combined with ideological and political education on the anxiety of non-genetic inheritors Xiaoyan Yuan
The Education of Early Cinema to promote the Intangible Cultural Heritage (ICH) in the school context Annamaria Poli
The dilemma between innovation and authenticity in safeguarding intangible cultural heritage: Community agency in preserving Suzhou \textitpingtan Hui Miao
The e-cultfood project Diana Trandabat, Petronela Savin, Daniela Gifu, Andreea Macovei