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Título Año de publicación Trier par ordre croissant Autor/a Revista / Editorial
Creating Immersive Experiences in the Sokcho Museum 2017 Y. Park, E. Bae
Creating a business model from the traditional to global fashion: Guimarães embroidery 2017 C. Fernandes, A.C. Broega
Creating a business model from the traditional to global fashion: the regional Vianesa costume as inspiration 2017 A. Broega, E. Goncalves, R. Ribeiro, IOP
Creative industries tourism in qatar: economy diversification through arts and heritage development 2017 Alan Weber
Crafting Collaboration: Conflict Resolution and Community Engagement in the Hangzhou Arts and Crafts Museum Cluster 2017 Yi Fu, Sangkyun Kim, Ruohan Mao International Journal of Intangible Heritage
Cantar na Coruña: Cancioneiro coruñés dos séculos XVIII e XIX 2017 Xosé Sánchez Rei
Catering Cultural Production under the Background of Globalization and Locality: Spatial-temporal Characteristics of Teochew Cuisine Ingredients 2017 J. Li Tropical Geography
Ceremonia religiosa de bendición de los afrodescendientes a la zafra en Ingenio Azucarero en Cienfuegos, Cuba 2017 Onelia Chaveco Chaveco RIIPAC: Revista sobre Patrimonio Cultural
Caza y cetrería, Edad Media, La cetrería en la Reconquista 2017 Francisco Narla Clío: Revista de historia
Characterization of the main trends of Mexican gastronomy in the framework of new social scenarios 2017 Andres Lopez Ojeda, Carmen Perez Camacho, Celia Guzman Hernandez, Ricardo Hernandez Lopez Teoria y Praxis