| Auteur | |
| Résumé |
This article ethnographically examines the symbolic importance of seafood and its ritualized consumption in demarcating ideals of "authenticity" and "intangible heritage" in the famed Italian-American Christmas Eve feast, La Vigilia. The Vigilia is a rite of intensification intended to revitalize a community in a climate of schism and "acculturation," and a rite of incorporation for inte- grating American spouses into the family s heritage. While contin- ually transforming as participants entertain new culinary under- standings, cultivate "Americanized" tastes, and integrate spouses into the ritual, the practices of selecting, preparing, and ritually consuming the Vigilia s food serve to maintain traditional gender roles, reinforce ethnic bonds through commensality, and denote "authenticity" through taste preferences. Suggesting that authenticity is conveyed not through a particular object or its taste, but rather through intangible processes, the author argues that the Vigilia feast becomes a central means of negotiating the antithetical pressures of maintaining tradition and embracing social transformation. |
| Volume |
18
|
| Nombre |
4
|
| Nombre de pages |
181-208
|
| ISSN Number |
07409710 (ISSN)
|
| URL | |
| DOI |
10.1080/07409710.2010.529012
|
| Download citation |