Azoulay, A. (2018). Culture for the 2030 Agenda. 17-22. Consulté de https://unesdoc.unesco.org/ark:/48223/pf0000264687
A. AzoulaySDG 11: Sustainable Cities and Communities (ICH\_1389) SDG 13: Climate Action (ICH\_1391) SDG 17: Partnerships for the Goals (ICH\_1395) SDG 2: Zero Hunger (ICH\_1380) SDG 4: Quality Education (ICH\_1382) SDG 5: Gender Equality (ICH\_1383)
Voir
Petrillo, P. L. (2012). Biocultural diversity and the Mediterranean diet. (p. 229). In (p. 229). FAO-ONU.
P. PetrilloConvention on Biological Diversity (ICH\_1425) Food (THE\_3078) Italy (IT) Knowledge and practices concerning nature and the universe (ICH\_1230) Lists of the 2003 Convention (ICH\_1331) SDG 12: Responsible Consumption and Production (ICH\_1390) SDG 2: Zero Hunger (ICH\_1380)
Voir