Trichopoulou, A. Mediterranean diet as intangible heritage of humanity: 10 years on. 31, 1943-1948. https://doi.org/10.1016/j.numecd.2021.04.011
Antonia TrichopoulouBiodiversity Chronic diseases Conservation of Natural Resources diet Healthy diet Mediterranean Dietary pattern Feeding Behavior health behavior Healthy lifestyle History 21st Century Humans Mediterranean diet Nutritive Value Risk Reduction Behavior Short Survey Sustainability Terminology as Topic Traditional foods UNESCO Biodiversity breast cancer caloric intake cardiovascular mortality colorectal cancer Cultural diversity dietary compliance dietary intake Environmental protection Feeding Behavior food processing food safety health behavior healthy lifestyle hip fracture History human ischemic heart disease nomenclature non insulin dependent diabetes mellitus nutritional value quality of life risk reduction vegetarian diet