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Banús, E. University courses on cultural management as educational opportunities for the Catholic Church: some reflections based on teaching experience. 3, 221-236. https://doi.org/10.1080/23753234.2018.1535248
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Ginzarly, M., & Jordan, S. Unveiling children s perceptions of World Heritage Sites: a visual and qualitative approach. 27, 1324-1342. https://doi.org/10.1080/13527258.2021.1977374
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Lim, C. K., Ahmed, M. F., Bin Mokhtar, M., Tan, K. L., Idris, M. Z., & Chan, Y. C. Understanding Intangible Culture Heritage Preservation via Analyzing Inhabitants Garments of Early 19th Century in Weld Quay, Malaysia. 13. https://doi.org/10.3390/su13105393
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Ciftcioglu, G. C. Sustainable wild-collection of medicinal and edible plants in Lefke region of North Cyprus. 89, 917-931. https://doi.org/10.1007/s10457-015-9824-8
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Ayalp, N., & Bozdayi, A. M. Sustainability of authentic cultural tourist setting: Traditional Turkish house interiors. 142-147. Consulté de https://www.scopus.com/inward/record.uri?eid=2-s2.0-82155192019&partnerID=40&md5=69ec545a0b2d159cbe29f3b32aa845b5
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