Jimenez Beltran, J., Lopez-Guzman, T., & Gonzalez Santa-Cruz, F. Gastronomy and Tourism: Profile and Motivation of International Tourism in the City of Cordoba, Spain. 14, 347-362. https://doi.org/10.1080/15428052.2016.1160017
Javier Jimenez Beltran Tomas Lopez-Guzman Francisco Gonzalez Santa-CruzCultural heritages Food and culture Food technology International tourisms Motivation Purchasing power Food Tourism hospitality management
Voir
Farsani, N. T., Zeinali, H., & Moaiednia, M. Food heritage and promoting herbal medicine-based niche tourism in Isfahan, Iran. 13, 77-87. https://doi.org/10.1080/1743873X.2016.1263307
Neda Farsani Hossein Zeinali Maedeh MoaiedniaEducational tourism Iran Food Tourism intangible heritage medicinal plants traditional medicine
Voir
Kim, S., & Iwashita, C. (2016). Cooking identity and food tourism: the case of Japanese udon noodles. Tourism Recreation Research, 41, 89-100. https://doi.org/10.1080/02508281.2016.1111976
Sangkyun Kim Chieko IwashitaFood Tourism identity intangible heritage Japan Nostalgia Regional development
Voir