Pierre, J., & Grenet, S. Kate Moss et les bars de Cayenne : ethnochic et actifs immatériels. 116-117. Consulté de http://www2.culture.gouv.fr/culture/editions/documents/cr116-117_p23-25.pdf
Jocelyn Pierre Sylvie GrenetMarket economy (THE\_65391) Mass communication (THE\_65380) Mass media (ICH\_1102) Traditional craftsmanship (ICH\_1231)
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Giudici, E., Melis, C., Dessì, S., & Ramos, B. F. y P. G. Is intangible cultural heritage able to promote sustainability in tourism?. 5, 101-114. https://doi.org/10.1108/17566691311316275
E. Giudici C. Melis S. Dessì B. RamosIntangible cultural heritage Island Italy Italy (IT) Market economy (THE\_65391) SDG 8: Decent Work and Economic Growth (ICH\_1386) Social practices Sustainability Tourism Tourism (THE\_202) rituals and festive events (ICH\_1229)
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Okumus, B., Okumus, F., & Mckercher, B. Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey. 28, 253-261.
Bendegul Okumus Fevzi Okumus Bob MckercherEconomic and social development (THE\_5342) Food (THE\_3078) Market economy (THE\_65391) Tourism (THE\_202) Türkiye (TR)
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Lixinski, L. Intangible heritage economics and the law: Listing, commodification and market alienation. 54-67. Consulté de https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106122996&partnerID=40&md5=4b5ef1944f7b196c82657ce8d2d5fbfa
L. LixinskiConvention on Biological Diversity (ICH\_1425) Economic and social development (THE\_5342) Market economy (THE\_65391) Other international framework (ICH\_1378) SDG 8: Decent Work and Economic Growth (ICH\_1386) Tourism (THE\_202) WIPO (ICH\_1424)
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Pfeilstetter, R. Heritage entrepreneurship. Agency-driven promotion of the Mediterranean diet in Spain. 21, 215-231. https://doi.org/10.1080/13527258.2014.930502
Richard PfeilstetterCommunity participation (THE\_204) Cultural identity (THE\_382) Economic and social development (THE\_5342) Food (THE\_3078) Heritage institutions (ICH\_1360) Justice and Strong Institutions (ICH\_1394) Market economy (THE\_65391) Mediterranean diet Nongovernmental organizations (THE\_5699) SDG 10: Reduced Inequalities (ICH\_1388) SDG 16: Peace SDG 17: Partnerships for the Goals (ICH\_1395) SDG 3: Good Health and Well-being (ICH\_1381) SDG 8: Decent Work and Economic Growth (ICH\_1386) Spain (ES) Sustainable development (THE\_7357) Tourism (THE\_202) UNESCO entrepreneurship Intangible cultural heritage references illustrating linkages between SDGs and ICH (ICH\_1440) social anthropology
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Csergo, J. Food As a Collective Heritage Brand in the Era of Globalization. 25, 449-468. https://doi.org/10.1017/S0940739118000322
Julia CsergoAgriculture (THE\_23) Food (THE\_3078) Food heritage Legislation (THE\_6934) Market economy (THE\_65391) Other international framework (ICH\_1378) SDG 2: Zero Hunger (ICH\_1380) SDG 8: Decent Work and Economic Growth (ICH\_1386) Tourism (THE\_202) UNESCO Cultural diversity diverse cultural economy heritage brand Intangible cultural heritage international trade regulation references illustrating linkages between SDGs and ICH (ICH\_1440)
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Wen, C. Discussing the Protection of the Intangible Cultural Heritage from the View of the Leisure Market. 9.
Cai WenEconomic and social development (THE\_5342) Market economy (THE\_65391)
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Cousin, S. De l UNESCO aux villages de Touraine : les enjeux politiques, institutionnels et identitaires du tourisme culturel. 15-30. Consulté de https://www.cairn.info/revue-autrepart-2006-4-page-15.htm?contenu=article
S. CousinFrance (FR) Market economy (THE\_65391) Sustainable development (THE\_7357) Tourism (THE\_202)
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