Caradonna, F., Consiglio, O., Luparello, C., & Gentile, C. (2020). Science and healthy meals in the world: nutritional epigenomics and nutrigenetics of the Mediterranean diet. Nutrients, 12, 1748-1748. https://doi.org/10.3390/nu12061748
F. Caradonna O. Consiglio C. Luparello C. Gentilehuman Mediterranean diet Humans gene expression genetic variability genetic variation Review single nucleotide polymorphism transcriptome lifestyle female male genetics metabolism fruit Female Male diet Healthy diet Mediterranean dietary intake cardiovascular disease inflammasome low density lipoprotein cholesterol obesity oxidative stress health status alcohol consumption antiinflammatory activity antioxidant antioxidant activity Antioxidants apoptosis cell proliferation DNA damage DNA methylation drug effect eating Eating environmental factor epigenetics Epigenomics food analysis Food Analysis Gene Expression gene frequency gene interaction genetic risk genomic instability genotype health status histone deacetylase histone modification hydroxytyrosol insulin sensitivity Isothiocyanates isothiocyanic acid derivative maternal nutrition microRNA microRNA 21 MicroRNAs nutrigenetics Nutrigenetics nutrigenomics Nutrigenomics nutritional epigenetics phenethyl alcohol Phenylethyl Alcohol physical inactivity physiology signal transduction sirtuin 1 soybean oil sulforafan sulforaphane telomere length transcription factor Nrf2 triacylglycerol waist circumference xanthine Xanthine