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The documentation of cultural information used as vehicle for regional sustainable development: the case of olive culture Spyridoula Arathymou, C Gambardella
The Distinctiveness of the Eosan Group as an Agent of Traditional Knowledge Transmission Hong Teahan
The effect of perceived service quality on customer loyalty and revisit intention: the case of intangible cultural heritage Turkish coffee. B. Basar, E. Baydeniz
The essence of the tango: heritage constructs and de-constructs and the tensions produced in tourism consumption of intangible heritage values Agustina Gracia, Roxana Hruby, Sebastian Cohen
The Effect of Experience Elements of Intangible Cultural Properties on Perceived Value, Satisfaction, and Behavioral Intention: For Andong Hahoe Byeolsinguttalnori Zhang Qun, Lee ,Hyung-Ryong
The educational policies for safeguarding and transmitting the language as an intangible cultural heritage Darejan Tvaltvadze, Irina Gvelesiani
The effects of different types of images on tourists attitudes toward heritage tourism advertising. Miao Miao, Ma ChenYa, Jiang YuShi
The Direction of Korean Folk Music in Transitional period: Focusing on 1960s MinSu Kim
The emergence of the concept of community in international cultural law Lily Martinet
The Effects of Tourism on Traditional Craftsmanship for The Sustainable Development of Historic Environments Ozlem Karakul