Bolborici, A. -M., Lupu, M. I., Sorea, D., & Atudorei, I. A. Gastronomic Heritage of Fagaras Land: A Worthwhile Sustainable Resource. 14. https://doi.org/10.3390/su14031199
Ana-Maria Bolborici Mirabela Lupu Daniela Sorea Ioana AtudoreiFăgăraș Land Gastronomy Healthy nutrition Intangible cultural heritage Social entrepreneurship Soup Transylvania cultural heritage entrepreneur resource use Sustainability Sustainable development