O Conceito de Dieta Mediterrânica e a Promoção da Alimentação Saudável nas Escolas Portuguesas. 06-09. Retrieved de http://www.scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302013000400002&lang=es
. Serra-Majem, L., Bach-Faig, A., & Raido-Quintana, B. Nutritional and Cultural Aspects of the Mediterranean Diet. 82, 157-162. https://doi.org/10.1024/0300-9831/a000106
Dernini, S., & Berry, E. M. Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern. 2, 15-15. https://doi.org/10.3389/fnut.2015.00015
Trichopoulou, A. Mediterranean diet as intangible heritage of humanity: 10 years on. 31, 1943-1948. https://doi.org/10.1016/j.numecd.2021.04.011
La Fauci, V., Assefa, D. Z., Lo Giudice, D., Calimeri, S., Ceccio, C., Antonuccio, G. M., et al. Mediterranean diet: knowledge and adherence in Italian young people. 171, 437-443. https://doi.org/10.7417/CT.2020.2254
La Fauci, V., Assefa, D. Z., Lo Giudice, D., Calimeri, S., Ceccio, C., Antonuccio, G. M., et al. Mediterranean diet: knowledge and adherence in Italian young people. 171, 437-443. https://doi.org/10.7417/CT.2020.2254
Dominguez, L. J., & Barbagallo, M. Mediterranean diet and longevity. 400-413. https://doi.org/10.1016/B978-0-12-801238-3.62178-5
Serra-Majem, L., Ortiz-Andrellucchi, A., & Sánchez-Villegas, A. Mediterranean diet. 292-301. https://doi.org/10.1016/B978-0-08-100596-5.22054-4
Delarue, J. Mediterranean Diet and cardiovascular health: an historical perspective. 128, 1335-1348. https://doi.org/10.1017/S0007114521002105
Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., et al. Mediterranean diet pyramid today. Science and cultural updates. 14, 2274-2284. https://doi.org/10.1017/S1368980011002515
Pagination
- Previous page ‹‹
- Page 2
- Next page ››