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Fan, Q. (2023). Research on intangible cultural heritage resource description and knowledge fusion based on linked data. Electronic Library. https://doi.org/10.1108/EL-01-2023-0018 (Original work published 0 B.C.E.)
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Zuo, Y., Qiu, Q., Hu, T., & Zhang, J. (2022). How natural environments influence traditional sports and games: A mixed methods study from China. International Review For The Sociology Of Sport. https://doi.org/10.1177/10126902221096233
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Caradonna, F., Consiglio, O., Luparello, C., & Gentile, C. (2020). Science and healthy meals in the world: nutritional epigenomics and nutrigenetics of the Mediterranean diet. Nutrients, 12, 1748-1748. https://doi.org/10.3390/nu12061748
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Cabiedes-Miragaya, L., Diaz-Mendez, C., & Garcia-Espejo, I. (2021). Well-Being and the Lifestyle Habits of the Spanish Population: The Association between Subjective Well-Being and Eating Habits. International Journal Of Environmental Research And Public Health, 18, 1-13. https://doi.org/10.3390/ijerph18041553 (Original work published feb)
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Xu, W., Sun, X., & Pan, S. (2022). Visual Dissemination of Intangible Cultural Heritage Information Based on 3D Scanning and Virtual Reality Technology. Scanning, 2022. https://doi.org/10.1155/2022/8762504 (Original work published sep)
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Vidal-Gonzalez, P., & Sanchez, V. (2019). Hiking paths and intangible heritage: a quest for cultural roots. Cases in the province of Castellon, Spain. Sport In Society, 22, 2065-2076. https://doi.org/10.1080/17430437.2018.1551368 (Original work published dec)
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Xu, F., & Zhiwei, L. (2022). Design method of intangible cultural products based on pharma industries ethics education among educators. Journal Of Commercial Biotechnology, 27, 32-41. https://doi.org/10.5912/jcb1035
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