Broude, T. Mapping the Potential Interactions between UNESCO s Intangible Cultural Heritage Regime and World Trade Law. 25, 419-448. https://doi.org/10.1017/S0940739118000255
Tomer BroudeBeer Collectives Commodification Culture Intangible cultural heritage international trade regulation kimchi Subsidies UNESCO Yoga
Bista
Cho, H. Fermentation of intangible cultural heritage: interpretation of kimchi in museums. 28, 209-227. https://doi.org/10.1080/09647775.2013.776796
H. Chocultural tradition Intangible cultural heritage Interpretation kimchi museum exhibitions new museology Traditional food
Bista
Surya, R., & spanishName, L. y G. Y. #. Exploring the philosophical values of kimchi and kimjang culture. 9. https://doi.org/10.1186/s42779-022-00136-5
R. Surya Lee spanishNameEthnic food Food philosophy kimchi Kimjang Korea
Bista