Sasón y sabor en el suroriente colombiano: Amazonas y Orinoco

This paper aims at describing the gastronomy of two regions in Colombia: the Amazon and the Orinoco regions. These two regions are perfectly complemented by geographical factors and are linked taking the forest as their main witness. This cuisine is conceived as a culinary art fed by ancient traditions and rituals as each fruit, plant or seed has a its own story and an explanation in our planet. This typical food represents a huge intangible asset in Colombia and that´s why readers feel pleased when they read these letters, enjoying its unique flavor RESUMÉÉCette étude sur les manifestations culinaires de l’Orénoque et de l’Amazonie colombienne dévoile les mets les plus représentatifs de ces régions. Les préférences des convives, la demande alimentaire, la description des plats sera étudiée en parallèle aux méthodes de préparation, coutumes, rituels et symbolisme de la nourriture devenant ainsi un patrimoine culturel de valeur inestimable