Mullet Fish as Cultural Heritage and Tourism Experience in Bombinhas, Santa Catarina, Brazil

This paper presents results of research on the food traditions of the families of artisanal fisherfolk of the municipality of Bombinhas, SC. The study aimed to investigate the food heritage and its potential as a tourist-cultural experience. The methodological approach adopted was qualitative, exploratory and descriptive using the ethnographic method: fieldwork, interviews, and observations. Data analysis was performed by Reflexive Interpretation. The results show that there is a food heritage anchored in Mullet prepared in the wood stove by the women of the community. The Mullet fish generates dishes tasted in family and in public events such as the Mass of the Mullet, and outdoors festival ("festas juninas"). The government and the population considers this food as an important cultural heritage and an especial experience to the tourist.