Olinsson, S. B., & Fouseki, K. Social entrepreneurship for sustainable heritage management - the case of open-air museums. 9, 486-499. https://doi.org/10.1108/JCHMSD-02-2019-0010
Sascha Olinsson Kalliopi Fousekiheritage crafts Intangible cultural heritage Management tool Social entrepreneurship
Ver
Bolborici, A. -M., Lupu, M. I., Sorea, D., & Atudorei, I. A. Gastronomic Heritage of Fagaras Land: A Worthwhile Sustainable Resource. 14. https://doi.org/10.3390/su14031199
Ana-Maria Bolborici Mirabela Lupu Daniela Sorea Ioana AtudoreiFăgăraș Land Gastronomy Healthy nutrition Intangible cultural heritage Social entrepreneurship Soup Transylvania cultural heritage entrepreneur resource use Sustainability Sustainable development
Ver