Csergo, J. . (2018). Food As a Collective Heritage Brand in the Era of Globalization. International Journal of Cultural Property, 25, 449-468. https://doi.org/10.1017/S0940739118000322 (Original work published 2025)
Matta, R. . (2016). Food incursions into global heritage: Peruvian cuisine s slippery road to UNESCO. Social Anthropology, 24, 338-352. https://doi.org/10.1111/1469-8676.12300 (Original work published 2025)
Chatibura, D. . (2023). Beef as intangible cultural heritage in Botswana: a documentary review. Journal of Ethnic Foods, 10. https://doi.org/10.1186/s42779-023-00199-y