Csergo, J. . (2018). Food As a Collective Heritage Brand in the Era of Globalization. International Journal of Cultural Property, 25, 449-468. https://doi.org/10.1017/S0940739118000322 (Original work published 2025)
Julia CsergoAgriculture (THE\_23) Food (THE\_3078) Food heritage Legislation (THE\_6934) Market economy (THE\_65391) Other international framework (ICH\_1378) SDG 2: Zero Hunger (ICH\_1380) SDG 8: Decent Work and Economic Growth (ICH\_1386) Tourism (THE\_202) UNESCO Cultural diversity diverse cultural economy heritage brand Intangible cultural heritage international trade regulation references illustrating linkages between SDGs and ICH (ICH\_1440)
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Csergo, J. . (2016). Quelques enjeux de l inscription de patrimoines alimentaires à l UNESCO. Géoéconomie, 78, 187-208. Recuperado de https://www.cairn.info/revue-geoeconomie-2016-1-page-187.htm
Julia CsergoCultural identity (THE\_382) Food (THE\_3078) France (FR) Market economy (THE\_65391) SDG 8: Decent Work and Economic Growth (ICH\_1386) Social conflicts (THE\_65396) Tourism (THE\_202)
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