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Amin, M., Aziz, M. A., Pieroni, A., Nazir, A., Al-Ghamdi, A. A., Kangal, A., et al. Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan. 19. https://doi.org/10.1186/s13002-023-00577-5
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Yates, E., Szenasi, J., Smedley, A., Glynn, K., & Hemmings, M. (2022). Children as experiencers: Increasing engagement, participation and inclusion for young children in the museum. Childhood: A Global Journal Of Child Research, 29, 58-74. https://doi.org/10.1177/09075682211064429 (Original work published feb)
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Yang, M., Zhang, D. -K., He, Y. -N., Han, L., Wang, F., & Xu, R. -C. (2021). [Challenges and strategies of high-quality development of Indigo Naturalis industry]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal Of Chinese Materia Medica, 46, 3171-3179. https://doi.org/10.19540/j.cnki.cjcmm.20210521.301 (Original work published jul)
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Huang, J., Liu, Y., Yang, W., Liu, Y., Zhang, Y., Huang, M., & Sun, B. (2018). Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography-Olfactometry, Quantitative Analysis, and Odor Activity Value. Journal Of Agricultural And Food Chemistry, 66, 689-694. https://doi.org/10.1021/acs.jafc.7b04839 (Original work published jan)
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Forczek-Karkosz, W., Michnik, R., Nowakowska-Lipiec, K., Vargas-Macias, A., Baena-Chicon, I., Gomez-Lozano, S., & Gorwa, J. (2021). Biomechanical Description of Zapateado Technique in Flamenco. International Journal Of Environmental Research And Public Health, 18, 1-14. https://doi.org/10.3390/ijerph18062905 (Original work published mar)
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