Lixinski, L. . (2018). Food as Heritage and Multi-Level International Legal Governance. International Journal of Cultural Property, 25, 469-490. https://doi.org/10.1017/S0940739118000280 (Original work published 2025)
Lucas LixinskiConvention on Biological Diversity (ICH\_1425) Food Food (THE\_3078) Food and Agriculture Organization Human rights (THE\_5675) Indigenous peoples (THE\_1844) Mexican cuisine Biodiversity framing in international law human right to food
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Lee, S. T., & Kim, H. S. (2021). Food fight: gastrodiplomacy and nation branding in Singapore s UNESCO bid to recognize Hawker culture. Place Branding and Public Diplomacy, 17, 205-217. https://doi.org/10.1057/s41254-020-00166-3 (Original work published 2025)
Seow Lee Hun Kimcultural diplomacy Food Gastrodiplomacy Nation branding Public diplomacy Singapore
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