Guiné, R. P. F. (2014). Chemistry And Bioactive Components Of Olive Oil. 1-13. Recuperadodehttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84953398982&partnerID=40&md5=2bf650546724250da4e81da930a10c9c
R.P.F. GuinéBioactive components Chemical composition Fatty acids Phenolic compounds Triglycerides