Henriques, C., & Custódio, M. J. Turismo e Gastronomia: a valorização do património gastronómico na região do Algarve. 69-81. Recuperado de http://www.scielo.pt/scielo.php?script=sci_arttext&pid=S1646-24082010000100008&lang=es
Cláudia Henriques Maria CustódioAlgarve Cultura Culture Gastronomía Gastronomy Marinas and Recreational Ports Marinas/Portos de Recreio restaurants Restauração Tourism Turismo
Ver
González, J. A., Álvarez-Falcón, A. L., Sousa, R., Freitas, M., Correia, S., & Azevedo, J. M. N. Fishing resources of the traditional gastronomy of Macaronesia: A navigation through the intangible food heritage in the Azores, Madeira, Canary Islands and Cabo Verde. 36. https://doi.org/10.1016/j.ijgfs.2024.100942
José González Ana Álvarez-Falcón Ricardo Sousa Mafalda Freitas Sandra Correia José AzevedoARCHIPELAGO ATLANTIC Atlantic ocean Azores Cabo Verde Canary islands DECAPODA Gastronomic heritage Madeira Marine fauna PRESSURE Reconstruction restaurants SMALL-SCALE FISHERIES WORLD
Ver
Li, J. (2017). Catering Cultural Production under the Background of Globalization and Locality: Spatial-temporal Characteristics of Teochew Cuisine Ingredients. Tropical Geography, 37, 562-568. https://doi.org/10.13284/j.cnki.rddl.002963
J. LiTeochew cuisine food ingredients Globalization Locality restaurants
Ver