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Rodrigues, C., Liberato, D., & Esteves, E. The Intangible Cultural Heritage as a Creative Tourism Product. The Masks of Trás-os-Montes (Vol. 293). En (Vol. 293). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-981-19-1040-1_50
C. Rodrigues D. Liberato E. EstevesConfraternities Confraternity Creative tourism Creatives Cultural heritages cultural identity Culture Douro regions Essential support European council Exploratory studies Future generations heritage Historic preservation Historical heritages Intangible cultural heritage Intangible cultural heritages Local development Portugal Public campaign Public campaigns Public communications Qualitative methodologies Socio-cultural sociodemographics Sustainable development sustainable tourism Terras de Trás-os-Montes Terras de tra-os-mons Tourism Tradition of the mask Tradition of the masks UNESCO UNESCO world heritages Web-page Websites World heritage
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del Mármol, C., & Santamarina, B. Seeking authenticity: Heritage and value within the intangible economy. 28, 117-132. Recuperado de https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092496312&partnerID=40&md5=a78a1b9c9ec64a6293803695e2477bed
Camila del Mármol Beatriz SantamarinaAuthenticity cultural heritage Intangible Economy intangible heritage Local development Smart cities
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Meléndez Torres, J. M., & Cañez De la Fuente, G. M. La cocina tradicional regional como un elemento de identidad y desarrollo local: el caso de San Pedro El Saucito, Sonora, México. 17, 181-204. Recuperado de http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0188-45572009000300008&lang=es
Juana Meléndez Torres Gloria Cañez De la Fuentecocina tradicional food transformation Identidad desarrollo local identity Local development traditional cuisine transformación alimentaria
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Espino Hidalgo, B. del, & Horeczki, R. Innovative and Sustainable Cultural Heritage for Local Development in the Face of Territorial Imbalance. 11374. Recuperado de https://dialnet.unirioja.es/servlet/articulo?codigo=8714301
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Cacciutto, M., & Barbini, B. (2012). Cultura y capital social en comunidades locales: El caso de la comunidad italiana del barrio Puerto de Mar del Plata. Estudios Y Perspectivas En Turismo, 21, 681-705. Recuperado de http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-17322012000300008&lang=es (Original work published jun)
Mariangel Cacciutto Bernarda BarbiniBarrio Puerto Capital social Comunidad local desarrollo local intangible heritage Local community Local development Mar del Plata patrimonio intangible Port District social capital
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Fresneda Camacho, E. J., & Fresneda, J. A. (2018). Agroecología, instrumento para la gestión del turismo rural en Quintana Roo. Estudios Sociales: Revista De Alimentación Contemporánea Y Desarrollo Regional, 28. https://doi.org/10.24836/es.v28i51.509 (Original work published jun)
Edel Fresneda Camacho José Fresnedaagro-ecology agroecología desarrollo local desarrollo regional desarrollo sustentable Local development patrimonios tangibles e intangibles Regional development rural tourism Sustainable development Tangible and intangible heritage turismo rural
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