. Documentation Strategy in Collecting Intangible Cultural Heritage (ICH) Collection at Cultural Heritage Institutions: A Conceptual Framework. 742-747. International Business Information Management Association, IBIMA. Recuperado de https://www.scopus.com/inward/record.uri?eid=2-s2.0-84984619753&partnerID=40&md5=e7b4c8368c284ae777a6762860a1d3f8
Chatibura, D. M. (2023). Beef as intangible cultural heritage in Botswana: a documentary review. Journal Of Ethnic Foods, 10. https://doi.org/10.1186/s42779-023-00199-y