Muñoz-Benito, R., Navajas-Romero, V., & Hernández-Rojas, R. D. (2023). Traditional gastronomy in Alto Guadalquivir: Origin of contemporary recipes in cordovan cuisine. International Journal Of Gastronomy And Food Science, 32. https://doi.org/10.1016/j.ijgfs.2023.100720(Original work published 0 B.C.E.)
R. Muñoz-Benito V. Navajas-Romero R.D. Hernández-RojasSpain Gastronomy Cordoba Biocultural memory Identities Regional cuisine Socioeconomic development Traditional female cooks