Aral, A. E. Seeing the glass half-empty: implications for safeguarding intangible cultural heritage through formal education in Türkiye. https://doi.org/10.1080/13527258.2022.2153264
A.E. AralIntangible cultural heritage PERSPECTIVE Turkiye Turkiye UNESCO formal education Heritage education
Aral, A. E. Seeing the glass half-empty: implications for safeguarding intangible cultural heritage through formal education in Türkiye. https://doi.org/10.1080/13527258.2022.2153264
A.E. AralIntangible cultural heritage PERSPECTIVE Turkiye Turkiye UNESCO formal education Heritage education
Öztürk, M., Altay, V., & Keskin, M. Folkloric Knowledge of Endemic Plants: Their Traditional Uses as Spices, Food and Herbal Teas by the Local Communities in Turkiye. 137-152. https://doi.org/10.1201/9781003353089-6
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Kabacik, M., Kement, Ü., Aksu, S. C., Oğan, Y., & Yüksel, F. (2024). An ethnographic study on the traces of Georgian culture in the cuisine of Ordu (Türkiye). International Journal Of Gastronomy And Food Science, 37. https://doi.org/10.1016/j.ijgfs.2024.101001
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