Carrillo-Lopez, L. M., Juarez-Morales, M. G., Garcia-Galicia, I. A., Alarcon-Rojo, A. D., & Huerta-Jimenez, M. The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese. 9. https://doi.org/10.3390/foods9030313
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Boukid, F. Gastronomic heritage of legume foods in Southern Mediterranean cuisine. 8, 19-34. https://doi.org/10.51745/najfnr.8.18.19-34
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