The duality of innovation and food development versus purely traditional foods. 109, 16-24. https://doi.org/10.1016/j.tifs.2021.01.010
. Hao, O., Xie, Z., & Ha, J. Research sustainable protection and development of industrial heritage-for example laolongkou distllery. 209-211, 103-107. https://doi.org/10.4028/www.scientific.net/AMM.209-211.103
Xiao, L. Intangible Cultural Heritage Reproduction and Revitalization: Value Feedback, Practice, and Exploration Based on the IPA Model. 2022. https://doi.org/10.1155/2022/8411999
Jin, J., Wang, J., & Huo, S. Evaluation of profitable intangible cultural heritage: Liulingzhui brewing technology as an example. 520-523. https://doi.org/10.1109/ICCIS.2013.144
Jin, J., Wang, J., & Huo, S. Evaluation of profitable intangible cultural heritage: Liulingzhui brewing technology as an example. 520-523. https://doi.org/10.1109/ICCIS.2013.144
Jin, J., Hu, J., & Wang, J. Estimation of the Economic Value of Non-profit-seeking Intangible Cultural Heritage of Flower Table Lifting in China. 28, 3725-3728. Recuperado de https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020943303&partnerID=40&md5=5e2965589d61f10fa1d1478aedf67906