. Traditional gastronomy in Alto Guadalquivir: Origin of contemporary recipes in cordovan cuisine. 32. https://doi.org/10.1016/j.ijgfs.2023.100720
Lopez-Guzman, T., & Cruz, F. G. y S. The Fiesta of the Patios: Intangible Cultural Heritage and Tourism in Cordoba, Spain. 11, 181-192. Recuperado de https://www.scopus.com/inward/record.uri?eid=2-s2.0-84994890054&partnerID=40&md5=23a46263b8089ad1ba1abbcfd0deb79d
Roldán Nogueras, J. D., Gomez-Casero, G., Perez Galvez, J. C., & Cruz, F. G. y S. Segmentation of Tourists That Participate in a Cultural Event: The Fiesta of the Patios in Cordoba (Spain). 11. https://doi.org/10.1177/2158244021994813
Lopez-Guzman, T., & Gonzalez Santa-Cruz, F. International tourism and the UNESCO category of intangible cultural heritage. 10, 310-322. https://doi.org/10.1108/IJCTHR-03-2015-0025
Santa Cruz, F. G., & Lopez-Guzman, T. (2017). Cultural heritage as a factor of tourism development: a case study in the city of Cordoba. Arbor: Ciencia, Pensamiento Y Cultura, 193. https://doi.org/10.3989/arbor.2017.786n4009