Fattacciu, I. (2019). Seed of unity or seed of change? Maize, memory and identity in the making of Mexican cuisine as intangible heritage. Quaderni Storici, 54, 317-352. https://doi.org/10.1408/96902 (Original work published aug)
Irene Fattacciuintangible heritage UNESCO Colonialism Maize Mexican cuisine Resistance
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Campfens, E. (2020). Whose Cultural Objects? Introducing Heritage Title for Cross-Border Cultural Property Claims. Netherlands International Law Review, 67, 257-295. https://doi.org/10.1007/s40802-020-00174-3 (Original work published sep)
Evelien Campfenscultural heritage Indigenous peoples Colonialism Cultural property Human rights Art trade International property law Nazi-looting Provenance
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