Lopeza, S., Bermudez, B., Montserrat-de la Paz, S., Jaramillo, S., Abia, R., & Muriana, F. J. G. Virgin Olive Oil and Hypertension. 14, 323-329. https://doi.org/10.2174/1570161114666160118105137
Sergio Lopeza Beatriz Bermudez Sergio Montserrat-de la Paz Sara Jaramillo Rocio Abia Francisco MurianaAnimals Blood Preservation Blood pressure Dahl salt sensitive rat diet Mediterranean Evidence-Based Medicine Healthy Diet Humans Hypertension Mediterranean diet Minor constituents Oleic acid Olive oil Polyphenols Protective Factors Review Risk Assessment Risk Factors Risk Reduction Behavior Virgin olive oil animal apoptosis aspartyl aminopeptidase blood storage cardiac muscle cell cardiovascular disease cholesterol transport diastolic blood pressure dietary intake disease severity drug efficacy drug mechanism essential hypertension evidence based medicine fat intake food frequency questionnaire glutamyl aminopeptidase Healthy Diet human hypercholesterolemia Hypertension ischemic heart disease lipid composition nitric oxide nonhuman obesity Oleic acid Olive oil pathophysiology polyphenol Protection randomized controlled trial (topic) Risk Assessment risk factor risk reduction sunflower oil systolic blood pressure triolein Virgin olive oil
Caradonna, F., Consiglio, O., Luparello, C., & Gentile, C. Science and healthy meals in the world: nutritional epigenomics and nutrigenetics of the Mediterranean diet. 12, 1748-1748. https://doi.org/10.3390/nu12061748
F. Caradonna O. Consiglio C. Luparello C. GentileAntioxidants DNA damage DNA methylation diet Healthy diet Mediterranean Eating Epigenomics Female Food Analysis Gene Expression health status Humans Isothiocyanates male Mediterranean diet MicroRNAs Nutrigenetics nutrigenomics Phenylethyl Alcohol Review Xanthine alcohol consumption antiinflammatory activity antioxidant antioxidant activity apoptosis cardiovascular disease cell proliferation dietary intake drug effect Eating environmental factor epigenetics Female Food Analysis fruit Gene Expression gene frequency gene interaction genetic risk genetic variability genetic variation genetics genomic instability genotype health status histone deacetylase histone modification human hydroxytyrosol inflammasome insulin sensitivity isothiocyanic acid derivative lifestyle low density lipoprotein cholesterol male maternal nutrition metabolism microRNA microRNA 21 Nutrigenetics nutrigenomics nutritional epigenetics obesity oxidative stress phenethyl alcohol physical inactivity physiology signal transduction single nucleotide polymorphism sirtuin 1 soybean oil sulforafan sulforaphane telomere length transcription factor Nrf2 transcriptome triacylglycerol waist circumference Xanthine
Graça, P., Mateus, M. P., & Lima, R. M. O Conceito de Dieta Mediterrânica e a Promoção da Alimentação Saudável nas Escolas Portuguesas. 06-09. Recuperado de http://www.scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302013000400002&lang=es
Pedro Graça Maria Mateus Rui LimaDieta Mediterrânica Ementas escolares Food education programs Food policy Mediterranean diet Obesidade obesity Política alimentar Programas de educação alimentar School meals
Serra-Majem, L., Bach-Faig, A., & Raido-Quintana, B. Nutritional and Cultural Aspects of the Mediterranean Diet. 82, 157-162. https://doi.org/10.1024/0300-9831/a000106
Lluis Serra-Majem Anna Bach-Faig Blanca Raido-QuintanaAlzheimer disease Culture diet Mediterranean Health Promotion Humans Life Style Mediterranean diet Nutrition Policy Nutritional Physiological Phenomena Parkinson disease public health Public health nutrition Scientific evidence Social environment Sustainability acute heart infarction article asthma breast cancer caloric intake cancer risk cardiovascular mortality cognition colorectal cancer cultural anthropology cultural factor diabetes mellitus Economic development energy expenditure Ethnology health care policy Health Promotion human ischemic heart disease life expectancy lifestyle low fat diet metabolic syndrome X multiinfarct dementia Nutrition nutritional parameters obesity Olive oil physical activity psychological aspect public health quality of life Social environment weight gain
La Fauci, V., Assefa, D. Z., Lo Giudice, D., Calimeri, S., Ceccio, C., Antonuccio, G. M., et al. Mediterranean diet: knowledge and adherence in Italian young people. 171, 437-443. https://doi.org/10.7417/CT.2020.2254
V La Fauci Alessi V D. Assefa D. Lo Giudice S. Calimeri C. Ceccio G. Antonuccio C. Genovese R. SqueriAdolescent adult article diet Mediterranean exercise Feeding Behavior Female Health Health Behavior Health Knowledge Attitudes Practice Humans Italy male Mediterranean diet Mediterranean diet obesity Surveys and Questionnaires Young young adult adolescent adult age distribution attitude to health carbohydrate intake Childhood dietary compliance exercise fast food Feeding Behavior Female fish consumption fruit consumption health behavior human junk food Knowledge male meal physical activity questionnaire sex difference vegetable consumption young adult
Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., et al. Mediterranean diet pyramid today. Science and cultural updates. 14, 2274-2284. https://doi.org/10.1017/S1368980011002515
Anna Bach-Faig Elliot Berry Denis Lairon Joan Reguant Antonia Trichopoulou Sandro Dernini F. Xavier Medina Maurizio Battino Rekia Belahsen Gemma Miranda Lluis Serra-Majem Mediterranean Grpadult Culture diet diet Mediterranean Dietary pattern Food Habits fruit Health health behavior Health Promotion Humans Life Style lifestyle Mediterranean Region Mediterranean diet Nutrition Policy obesity Pyramid Southern Europe Vegetables cultural anthropology diet Feeding Behavior fruit health behavior health care policy health promotion human lifestyle obesity Review standard vegetable
Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., et al. Mediterranean diet pyramid today. Science and cultural updates. 14, 2274-2284. https://doi.org/10.1017/S1368980011002515
Anna Bach-Faig Elliot Berry Denis Lairon Joan Reguant Antonia Trichopoulou Sandro Dernini F. Xavier Medina Maurizio Battino Rekia Belahsen Gemma Miranda Lluis Serra-Majem Mediterranean Grpadult Culture diet diet Mediterranean Dietary pattern Food Habits fruit Health health behavior Health Promotion Humans Life Style lifestyle Mediterranean Region Mediterranean diet Nutrition Policy obesity Pyramid Southern Europe Vegetables cultural anthropology diet Feeding Behavior fruit health behavior health care policy health promotion human lifestyle obesity Review standard vegetable