Lopeza, S., Bermudez, B., Montserrat-de la Paz, S., Jaramillo, S., Abia, R., & Muriana, F. J. G. Virgin Olive Oil and Hypertension. 14, 323-329. https://doi.org/10.2174/1570161114666160118105137
Sergio Lopeza Beatriz Bermudez Sergio Montserrat-de la Paz Sara Jaramillo Rocio Abia Francisco MurianaAnimals Blood Preservation Blood pressure Dahl salt sensitive rat diet Mediterranean Evidence-Based Medicine Healthy Diet Humans Hypertension Mediterranean diet Minor constituents Oleic acid Olive oil Polyphenols Protective Factors Review Risk Assessment Risk Factors Risk Reduction Behavior Virgin olive oil animal apoptosis aspartyl aminopeptidase blood storage cardiac muscle cell cardiovascular disease cholesterol transport diastolic blood pressure dietary intake disease severity drug efficacy drug mechanism essential hypertension evidence based medicine fat intake food frequency questionnaire glutamyl aminopeptidase Healthy Diet human hypercholesterolemia Hypertension ischemic heart disease lipid composition nitric oxide nonhuman obesity Oleic acid Olive oil pathophysiology polyphenol Protection randomized controlled trial (topic) Risk Assessment risk factor risk reduction sunflower oil systolic blood pressure triolein Virgin olive oil
Caradonna, F., Consiglio, O., Luparello, C., & Gentile, C. Science and healthy meals in the world: nutritional epigenomics and nutrigenetics of the Mediterranean diet. 12, 1748-1748. https://doi.org/10.3390/nu12061748
F. Caradonna O. Consiglio C. Luparello C. GentileAntioxidants DNA damage DNA methylation diet Healthy diet Mediterranean Eating Epigenomics Female Food Analysis Gene Expression health status Humans Isothiocyanates male Mediterranean diet MicroRNAs Nutrigenetics nutrigenomics Phenylethyl Alcohol Review Xanthine alcohol consumption antiinflammatory activity antioxidant antioxidant activity apoptosis cardiovascular disease cell proliferation dietary intake drug effect Eating environmental factor epigenetics Female Food Analysis fruit Gene Expression gene frequency gene interaction genetic risk genetic variability genetic variation genetics genomic instability genotype health status histone deacetylase histone modification human hydroxytyrosol inflammasome insulin sensitivity isothiocyanic acid derivative lifestyle low density lipoprotein cholesterol male maternal nutrition metabolism microRNA microRNA 21 Nutrigenetics nutrigenomics nutritional epigenetics obesity oxidative stress phenethyl alcohol physical inactivity physiology signal transduction single nucleotide polymorphism sirtuin 1 soybean oil sulforafan sulforaphane telomere length transcription factor Nrf2 transcriptome triacylglycerol waist circumference Xanthine