Cabiedes-Miragaya, L., Diaz-Mendez, C., & Garcia-Espejo, I. Well-Being and the Lifestyle Habits of the Spanish Population: The Association between Subjective Well-Being and Eating Habits. 18, 1-13. https://doi.org/10.3390/ijerph18041553
Laura Cabiedes-Miragaya Cecilia Diaz-Mendez Isabel Garcia-EspejoCross-Sectional Studies diet Eating habits Europe Feeding Behavior Habits Life Style Life satisfaction Meals Mediterranean diet Spain Spaniard Subjective well-being Surveys and Questionnaires adult article body mass body shape candy cross-sectional study cultural heritage cultural influence diet eating habit exercise Feeding Behavior food intake friend fruit habit happiness health belief health status human independent variable Life satisfaction lifestyle meal physical activity questionnaire restaurant social behavior social interaction vegetable wellbeing
Ver
Rodríguez Calderón, T. de J., Chávez Mejía, M. C., Thomé Ortiz, H., & Miranda Román, G. Elaboración y consumo de tortillas como patrimonio cultural de San Pedro del Rosal, México. 29, 155-179. https://doi.org/10.22198/rys.2017.70.a288
Teresita Rodríguez Calderón María Chávez Mejía Humberto Thomé Ortiz Guillermo Miranda RománSan Pedro del Rosal Estado de Mexico San Pedro del Rosal Estado de México alimentos en la cultura popular costumbres alimenticias Eating habits foods in popular culture Intangible cultural heritage Maize maíz Patrimonio Cultural Inmaterial Symbolic value tortilla valor simbólico
Ver