Cabiedes-Miragaya, L., Diaz-Mendez, C., & Garcia-Espejo, I. Well-Being and the Lifestyle Habits of the Spanish Population: The Association between Subjective Well-Being and Eating Habits. 18, 1-13. https://doi.org/10.3390/ijerph18041553
Laura Cabiedes-Miragaya Cecilia Diaz-Mendez Isabel Garcia-EspejoCross-Sectional Studies diet Eating habits Europe Feeding Behavior Habits Life Style Life satisfaction Meals Mediterranean diet Spain Spaniard Subjective well-being Surveys and Questionnaires adult article body mass body shape candy cross-sectional study cultural heritage cultural influence diet eating habit exercise Feeding Behavior food intake friend fruit habit happiness health belief health status human independent variable Life satisfaction lifestyle meal physical activity questionnaire restaurant social behavior social interaction vegetable wellbeing
Ver
Feart, C., Samieri, C., Alles, B., & Barberger-Gateau, P. Potential benefits of adherence to the Mediterranean diet on cognitive health. 72, 140-152. https://doi.org/10.1017/S0029665112002959
Catherine Feart Cecilia Samieri Benjamin Alles Pascale Barberger-GateauAgeing Alzheimer disease Alzheimer disease cognition Cognition Disorders Cognitive functions diet Mediterranean health behavior Humans Life Style Mediterranean diet Aging alcohol alcohol consumption cardiovascular risk cereal cognition cognitive defect conference paper dairy product Dementia environmental factor fish meat food intake fruit human Inflammation legume lifestyle mild cognitive impairment Olive oil oxidative stress pathogenesis patient compliance poultry red meat red wine Risk scoring system vegetable
Ver
Serra-Majem, L., Bach-Faig, A., & Raido-Quintana, B. Nutritional and Cultural Aspects of the Mediterranean Diet. 82, 157-162. https://doi.org/10.1024/0300-9831/a000106
Lluis Serra-Majem Anna Bach-Faig Blanca Raido-QuintanaAlzheimer disease Culture diet Mediterranean Health Promotion Humans Life Style Mediterranean diet Nutrition Policy Nutritional Physiological Phenomena Parkinson disease public health Public health nutrition Scientific evidence Social environment Sustainability acute heart infarction article asthma breast cancer caloric intake cancer risk cardiovascular mortality cognition colorectal cancer cultural anthropology cultural factor diabetes mellitus Economic development energy expenditure Ethnology health care policy Health Promotion human ischemic heart disease life expectancy lifestyle low fat diet metabolic syndrome X multiinfarct dementia Nutrition nutritional parameters obesity Olive oil physical activity psychological aspect public health quality of life Social environment weight gain
Ver
Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., et al. Mediterranean diet pyramid today. Science and cultural updates. 14, 2274-2284. https://doi.org/10.1017/S1368980011002515
Anna Bach-Faig Elliot Berry Denis Lairon Joan Reguant Antonia Trichopoulou Sandro Dernini F. Xavier Medina Maurizio Battino Rekia Belahsen Gemma Miranda Lluis Serra-Majem Mediterranean Grpadult Culture diet diet Mediterranean Dietary pattern Food Habits fruit Health health behavior Health Promotion Humans Life Style lifestyle Mediterranean Region Mediterranean diet Nutrition Policy obesity Pyramid Southern Europe Vegetables cultural anthropology diet Feeding Behavior fruit health behavior health care policy health promotion human lifestyle obesity Review standard vegetable
Ver