Caradonna, F., Consiglio, O., Luparello, C., & Gentile, C. (2020). Science and healthy meals in the world: nutritional epigenomics and nutrigenetics of the Mediterranean diet. Nutrients, 12, 1748-1748. https://doi.org/10.3390/nu12061748
F. Caradonna O. Consiglio C. Luparello C. Gentilehuman Mediterranean diet Humans gene expression genetic variability genetic variation Review single nucleotide polymorphism transcriptome lifestyle female male genetics metabolism fruit Female Male diet Healthy diet Mediterranean dietary intake cardiovascular disease inflammasome low density lipoprotein cholesterol obesity oxidative stress health status alcohol consumption antiinflammatory activity antioxidant antioxidant activity Antioxidants apoptosis cell proliferation DNA damage DNA methylation drug effect eating Eating environmental factor epigenetics Epigenomics food analysis Food Analysis Gene Expression gene frequency gene interaction genetic risk genomic instability genotype health status histone deacetylase histone modification hydroxytyrosol insulin sensitivity Isothiocyanates isothiocyanic acid derivative maternal nutrition microRNA microRNA 21 MicroRNAs nutrigenetics Nutrigenetics nutrigenomics Nutrigenomics nutritional epigenetics phenethyl alcohol Phenylethyl Alcohol physical inactivity physiology signal transduction sirtuin 1 soybean oil sulforafan sulforaphane telomere length transcription factor Nrf2 triacylglycerol waist circumference xanthine Xanthine
Ver
Caradonna, F., Consiglio, O., Luparello, C., & Gentile, C. (2020). Science and healthy meals in the world: nutritional epigenomics and nutrigenetics of the Mediterranean diet. Nutrients, 12, 1748-1748. https://doi.org/10.3390/nu12061748
F. Caradonna O. Consiglio C. Luparello C. Gentilehuman Mediterranean diet Humans gene expression genetic variability genetic variation Review single nucleotide polymorphism transcriptome lifestyle female male genetics metabolism fruit Female Male diet Healthy diet Mediterranean dietary intake cardiovascular disease inflammasome low density lipoprotein cholesterol obesity oxidative stress health status alcohol consumption antiinflammatory activity antioxidant antioxidant activity Antioxidants apoptosis cell proliferation DNA damage DNA methylation drug effect eating Eating environmental factor epigenetics Epigenomics food analysis Food Analysis Gene Expression gene frequency gene interaction genetic risk genomic instability genotype health status histone deacetylase histone modification hydroxytyrosol insulin sensitivity Isothiocyanates isothiocyanic acid derivative maternal nutrition microRNA microRNA 21 MicroRNAs nutrigenetics Nutrigenetics nutrigenomics Nutrigenomics nutritional epigenetics phenethyl alcohol Phenylethyl Alcohol physical inactivity physiology signal transduction sirtuin 1 soybean oil sulforafan sulforaphane telomere length transcription factor Nrf2 triacylglycerol waist circumference xanthine Xanthine
Ver
Montemurno, E., Cosola, C., Dalfino, G., Daidone, G., De Angelis, M., Gobbetti, M., & Gesualdo, L. (2014). What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please!. Kidney And Blood Pressure Research, 39, 114-123. https://doi.org/10.1159/000355785
Eustacchio Montemurno Carmela Cosola Giuseppe Dalfino Giuseppe Daidone Maria De Angelis Marco Gobbetti Loreto Gesualdohuman Mediterranean diet Humans Review microbial community microbiology Microbiota microflora Food Diet Mediterranean priority journal diet Mediterranean diet prophylaxis Western diet health status antioxidant fermentation chronic kidney disease Chronic Kidney Disease chronic kidney failure diet therapy digestion disease association disease course dysbiosis Gut Microbiota Health immunity intestine flora Intestine Large large intestine Renal Insufficiency Chronic uremic toxin Western Diet
Ver
Cabiedes-Miragaya, L., Diaz-Mendez, C., & Garcia-Espejo, I. (2021). Well-Being and the Lifestyle Habits of the Spanish Population: The Association between Subjective Well-Being and Eating Habits. International Journal Of Environmental Research And Public Health, 18, 1-13. https://doi.org/10.3390/ijerph18041553 (Original work published feb)
Laura Cabiedes-Miragaya Cecilia Diaz-Mendez Isabel Garcia-Espejocultural heritage human Mediterranean diet article Spain lifestyle questionnaire wellbeing life satisfaction Europe adult fruit feeding behavior Feeding Behavior diet diet Life Style body mass exercise food intake physical activity vegetable body shape candy Cross-Sectional Studies cross-sectional study cultural influence eating habit Eating habits friend habit Habits happiness health belief health status independent variable Life satisfaction meal Meals restaurant social behavior social interaction Spaniard Subjective well-being Surveys and Questionnaires
Ver