Romagnoli, M. Gastronomic heritage elements at UNESCO: problems, reflections on and interpretations of a new heritage category. 14, 157-171. https://doi.org/10.35638/IJIH.2019.14.2.009
Marco RomagnoliCommunity participation (THE\_204) Food (THE\_3078) Food heritagisation Gastronomic heritage Gastronomy Greece (GR) Heritage construction Inventorying (ICH\_1342) Italy (IT) Knowledge and practices concerning nature and the universe (ICH\_1230) Morocco (MA) Patrimonialisation SDG 12: Responsible Consumption and Production (ICH\_1390) SDG 2: Zero Hunger (ICH\_1380) SDG 3: Good Health and Well-being (ICH\_1381) Social practices Spain (ES) Touristification (ICH\_1122) Transnational heritage (ICH\_1361) UNESCO Use of modern materials (ICH\_1312) rituals and festive events (ICH\_1229)
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Pucena, S., & Eivind, F. Folk Pharmacy in Latvia.
Signe Pucena Falk EivindHealth (THE\_9) Latvia (LV) SDG 3: Good Health and Well-being (ICH\_1381)
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Silva, K. D., & Chapagain, N. K. (2013). Asian heritage management: Contexts, concerns, and prospects. Taylor and Francis. https://doi.org/10.4324/9780203066591
K.D. Silva N.K. ChapagainCambodia (KH) Cultural identity (THE\_382) Economic and social development (THE\_5342) Ethics (THE\_2143) Food (THE\_3078) Gender issues (ICH\_1332) Heritage institutions (ICH\_1360) Human rights (THE\_5675) Indigenous peoples (THE\_1844) International tensions (THE\_65377) Japan (JP) Justice and Strong Institutions (ICH\_1394) Knowledge and practices concerning nature and the universe (ICH\_1230) Malaysia (MY) Minority groups (THE\_1697) Nepal (NP) Oral traditions and expressions (ICH\_1227) Performing arts (ICH\_1228) SDG 10: Reduced Inequalities (ICH\_1388) SDG 16: Peace SDG 17: Partnerships for the Goals (ICH\_1395) SDG 3: Good Health and Well-being (ICH\_1381) SDG 8: Decent Work and Economic Growth (ICH\_1386) Social conflicts (THE\_65396) Social practices Traditional craftsmanship (ICH\_1231) rituals and festive events (ICH\_1229)
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