Pfeilstetter, R. (2015). Heritage entrepreneurship. Agency-driven promotion of the Mediterranean diet in Spain. International Journal Of Heritage Studies, 21, 215-231. https://doi.org/10.1080/13527258.2014.930502(Original work published mar)
Richard PfeilstetterIntangible cultural heritage Mediterranean diet UNESCO entrepreneurship social anthropology Heritage institutions (ICH\_1360) Economic and social development (THE\_5342) Food (THE\_3078) Justice and Strong Institutions (ICH\_1394) SDG 16: Peace references illustrating linkages between SDGs and ICH (ICH\_1440) SDG 8: Decent Work and Economic Growth (ICH\_1386) Community participation (THE\_204) Cultural identity (THE\_382) Spain (ES) Tourism (THE\_202) Sustainable development (THE\_7357) Nongovernmental organizations (THE\_5699) Market economy (THE\_65391) SDG 17: Partnerships for the Goals (ICH\_1395) SDG 3: Good Health and Well-being (ICH\_1381) SDG 10: Reduced Inequalities (ICH\_1388)