Pfeilstetter, R. Heritage entrepreneurship. Agency-driven promotion of the Mediterranean diet in Spain. 21, 215-231. https://doi.org/10.1080/13527258.2014.930502
Richard PfeilstetterCommunity participation (THE\_204) Cultural identity (THE\_382) Economic and social development (THE\_5342) Food (THE\_3078) Heritage institutions (ICH\_1360) Justice and Strong Institutions (ICH\_1394) Market economy (THE\_65391) Mediterranean diet Nongovernmental organizations (THE\_5699) SDG 10: Reduced Inequalities (ICH\_1388) SDG 16: Peace SDG 17: Partnerships for the Goals (ICH\_1395) SDG 3: Good Health and Well-being (ICH\_1381) SDG 8: Decent Work and Economic Growth (ICH\_1386) Spain (ES) Sustainable development (THE\_7357) Tourism (THE\_202) UNESCO entrepreneurship Intangible cultural heritage references illustrating linkages between SDGs and ICH (ICH\_1440) social anthropology
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Jacobs, M. (2004). Between Policy and Research: Intangible Heritage and the Flemish Centre for the Study of Popular Culture. Ballads And Diversity: Perspectives On Gender, Ethos, Power, And Play, 1, 5.
M. JacobsNongovernmental organizations (THE\_5699)
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Deacon, H., & Smeets, R. (2013). Authenticity, value and community involvement in heritage management under the world heritage and intangible heritage conventions. Heritage And Society, 6, 129-143. https://doi.org/10.1179/2159032X13Z.0000000009 (Original work published nov)
H. Deacon R. SmeetsCommunity participation (THE\_204) Nongovernmental organizations (THE\_5699)
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Bortolotto, C., & Neyrinc, J. (2020). Accreditation of Advisory Organizations. 153-163. Recuperado de https://global.oup.com/academic/product/the-2003-unesco-intangible-heritage-convention-9780198824787?cc=us&lang=en&#
Chiara Bortolotto Jorijn NeyrincNongovernmental organizations (THE\_5699)
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