Chiu, S. T., & Huang, W. -J. Heritage interpretation from supply and demand perspectives: the case of culinary heritage workshops in Hong Kong. 17, 563-592. https://doi.org/10.1080/1743873X.2022.2091936
Sin Chiu Wei-Jue HuangInterpretation culinary heritage culinary heritage workshops heritage tourism Intangible cultural heritage interpretation principles