Kelly, C. (2009). Heritage (pp. 91-97). Elsevier Inc. https://doi.org/10.1016/B978-008044910-4.00955-X
C. KellyCulture heritage Built heritage intangible heritage Tourism Sustainability Interpretation Authenticity REPRESENTATION Conservation museum identity Commodification governance Monuments Natural heritage National identity Contestation
Ver
Kelly, C. (2009). Heritage (pp. 91-97). Elsevier Inc. https://doi.org/10.1016/B978-008044910-4.00955-X
C. KellyCulture heritage Built heritage intangible heritage Tourism Sustainability Interpretation Authenticity REPRESENTATION Conservation museum identity Commodification governance Monuments Natural heritage National identity Contestation
Ver
Chiu, S. T., & Huang, W. -J. (2022). Heritage interpretation from supply and demand perspectives: the case of culinary heritage workshops in Hong Kong. Journal Of Heritage Tourism, 17, 563-592. https://doi.org/10.1080/1743873X.2022.2091936 (Original work published sep)
Sin Chiu Wei-Jue HuangIntangible cultural heritage heritage tourism Interpretation culinary heritage culinary heritage workshops interpretation principles
Ver
Logan, W. (2022). Heritage interpretation, conflict and reconciliation in East Asia: global issues in microcosm. Journal Of Cultural Heritage Management And Sustainable Development, 12, 5-18. https://doi.org/10.1108/JCHMSD-05-2021-0081 (Original work published jan)
William LoganUNESCO intangible heritage World heritage East Asia Interpretation Memory of the World Post-conflict heritage Presentation Reconciliation
Ver