Lopeza, S., Bermudez, B., de la Paz, S. M. -, Jaramillo, S., Abia, R., & Muriana, F. J. G. (2016). Virgin Olive Oil and Hypertension. Current Vascular Pharmacology, 14, 323-329. https://doi.org/10.2174/1570161114666160118105137
Sergio Lopeza Beatriz Bermudez Sergio de la Paz Sara Jaramillo Rocio Abia Francisco Murianafat intake human Mediterranean diet nonhuman Humans Review Protection animal Animals drug mechanism diet Mediterranean dietary intake ischemic heart disease risk reduction Risk Reduction Behavior cardiovascular disease evidence based medicine Evidence-Based Medicine healthy diet hypertension lipid composition obesity oleic acid polyphenol Protective Factors randomized controlled trial (topic) risk assessment Risk Assessment risk factor Risk Factors apoptosis aspartyl aminopeptidase Blood Preservation Blood pressure blood storage cardiac muscle cell cholesterol transport Dahl salt sensitive rat diastolic blood pressure disease severity drug efficacy essential hypertension food frequency questionnaire glutamyl aminopeptidase Healthy Diet hypercholesterolemia Hypertension Minor constituents nitric oxide Oleic acid Olive oil Olive oil pathophysiology Polyphenols sunflower oil systolic blood pressure triolein virgin olive oil Virgin olive oil
Ver
Lopeza, S., Bermudez, B., de la Paz, S. M. -, Jaramillo, S., Abia, R., & Muriana, F. J. G. (2016). Virgin Olive Oil and Hypertension. Current Vascular Pharmacology, 14, 323-329. https://doi.org/10.2174/1570161114666160118105137
Sergio Lopeza Beatriz Bermudez Sergio de la Paz Sara Jaramillo Rocio Abia Francisco Murianafat intake human Mediterranean diet nonhuman Humans Review Protection animal Animals drug mechanism diet Mediterranean dietary intake ischemic heart disease risk reduction Risk Reduction Behavior cardiovascular disease evidence based medicine Evidence-Based Medicine healthy diet hypertension lipid composition obesity oleic acid polyphenol Protective Factors randomized controlled trial (topic) risk assessment Risk Assessment risk factor Risk Factors apoptosis aspartyl aminopeptidase Blood Preservation Blood pressure blood storage cardiac muscle cell cholesterol transport Dahl salt sensitive rat diastolic blood pressure disease severity drug efficacy essential hypertension food frequency questionnaire glutamyl aminopeptidase Healthy Diet hypercholesterolemia Hypertension Minor constituents nitric oxide Oleic acid Olive oil Olive oil pathophysiology Polyphenols sunflower oil systolic blood pressure triolein virgin olive oil Virgin olive oil
Ver
Vosinakis, S., Nikolakopoulou, V., Nikopoulos, G., Fragkedis, L., Stavrakis, M., Politopoulos, N., & Koutsabasis, P. (2021). Designing Mixed Reality Experiences that Provide Views to the Past: Reviving the Operation of an Industrial Olive Oil Factory. 39-44. Association for Computing Machinery. https://doi.org/10.1145/3503823.3503831
S. Vosinakis V. Nikolakopoulou G. Nikopoulos L. Fragkedis M. Stavrakis N. Politopoulos P. KoutsabasisIntangible cultural heritage Intangible cultural heritages Cultural heritages User experience Product design Users experiences Interaction design User interfaces museum 3D printers Communication media Design approach Design approaches Hybrid installation Industrial heritage Installation Machine design mixed reality Olive oil Software design Workers
Ver