Kim, S., & Iwashita, C. (2016). Cooking identity and food tourism: the case of Japanese udon noodles. Tourism Recreation Research, 41, 89-100. https://doi.org/10.1080/02508281.2016.1111976
Sangkyun Kim Chieko IwashitaFood Tourism identity intangible heritage Japan Nostalgia Regional development
Sarashima, S. (2013). Community as a landscape of intangible cultural heritage: Basho-fu vn Kijoka, a japanese example of a traditional woven textile and its relationship with the public. International Journal Of Intangible Heritage, 8, 135-152. Recuperado de https://www.scopus.com/inward/record.uri?eid=2-s2.0-84891129994&partnerID=40&md5=dcc9040be9384aadf80c6aebc9221d69
S. SarashimaBanana leaves Basho-fu community Den-San Law Japan Kimono Landscape Living National Treasures Okinawa Production and consumption of tradition Public appreciation of tradition
Sarashima, S. (2013). Community as a landscape of intangible cultural heritage: Basho-fu vn Kijoka, a japanese example of a traditional woven textile and its relationship with the public. International Journal Of Intangible Heritage, 8, 135-152. Recuperado de https://www.scopus.com/inward/record.uri?eid=2-s2.0-84891129994&partnerID=40&md5=dcc9040be9384aadf80c6aebc9221d69
S. SarashimaBanana leaves Basho-fu community Den-San Law Japan Kimono Landscape Living National Treasures Okinawa Production and consumption of tradition Public appreciation of tradition
Janse, H. (2019). Changes in Gender Roles within Intangible Cultural Heritage: A Survey of Gender Roles and Gender Restrictions within the Yama Hoko Yatai Float Festivals in Japan. Settings Open Access Heritage, 2, 2090-2110. https://doi.org/10.3390/heritage2030126 (Original work published sep)
Helga JanseFloat festivals gender Gender issues (ICH\_1332) gender roles Intangible cultural heritage Japan Japan (JP) Matsuri SDG 5: Gender Equality (ICH\_1383) references illustrating linkages between SDGs and ICH (ICH\_1440)