Serra-Majem, L., Bach-Faig, A., & Raido-Quintana, B. Nutritional and Cultural Aspects of the Mediterranean Diet. 82, 157-162. https://doi.org/10.1024/0300-9831/a000106
Lluis Serra-Majem Anna Bach-Faig Blanca Raido-QuintanaAlzheimer disease Culture diet Mediterranean Health Promotion Humans Life Style Mediterranean diet Nutrition Policy Nutritional Physiological Phenomena Parkinson disease public health Public health nutrition Scientific evidence Social environment Sustainability acute heart infarction article asthma breast cancer caloric intake cancer risk cardiovascular mortality cognition colorectal cancer cultural anthropology cultural factor diabetes mellitus Economic development energy expenditure Ethnology health care policy Health Promotion human ischemic heart disease life expectancy lifestyle low fat diet metabolic syndrome X multiinfarct dementia Nutrition nutritional parameters obesity Olive oil physical activity psychological aspect public health quality of life Social environment weight gain
Ver
Trichopoulou, A. Mediterranean diet as intangible heritage of humanity: 10 years on. 31, 1943-1948. https://doi.org/10.1016/j.numecd.2021.04.011
Antonia TrichopoulouBiodiversity Chronic diseases Conservation of Natural Resources diet Healthy diet Mediterranean Dietary pattern Feeding Behavior health behavior Healthy lifestyle History 21st Century Humans Mediterranean diet Nutritive Value Risk Reduction Behavior Short Survey Sustainability Terminology as Topic Traditional foods UNESCO Biodiversity breast cancer caloric intake cardiovascular mortality colorectal cancer Cultural diversity dietary compliance dietary intake Environmental protection Feeding Behavior food processing food safety health behavior healthy lifestyle hip fracture History human ischemic heart disease nomenclature non insulin dependent diabetes mellitus nutritional value quality of life risk reduction vegetarian diet
Ver
Delarue, J. Mediterranean Diet and cardiovascular health: an historical perspective. 128, 1335-1348. https://doi.org/10.1017/S0007114521002105
Jacques DelarueAncel Keys article CHD Fatty acids Finland Greece Italy Japan Mediterranean diet Seven Countries Study United States Yugoslavia cardiovascular effect cardiovascular mortality cardiovascular risk dietary compliance fat intake fatty acid heart protection human longevity nonhuman
Ver