Kitamura, Y., Kusumoto, K. -I., Oguma, T., Nagai, T., Furukawa, S., Suzuki, C., et al. Ethnic fermented foods and alcoholic beverages of Japan. 193-236. https://doi.org/10.1007/978-81-322-2800-4_9 Y. Kitamura K.-I. Kusumoto T. Oguma T. Nagai S. Furukawa C. Suzuki M. Satomi Y. Magariyama K. Takamine H. Tamaki