Nombre
Pang-Chui
Apellidos
Shaw
Li, M., Wong, K. -L., Chan, W. -H., Li, J. -X., But, P. P. -H., Cao, H., & Shaw, P. -C. Establishment of DNA barcodes for the identification of the botanical sources of the Chinese cooling beverage. 25, 758-766. https://doi.org/10.1016/j.foodcont.2011.12.008
Ming Li Ka-Lok Wong Wing-Hin Chan Jie-Xin Li Paul But Hui Cao Pang-Chui ShawChinese cooling beverage DNA barcode Herbal tea Liangcha Molecular identification