Kabacik, M., Kement, Ü., Aksu, S. C., Oğan, Y., & Yüksel, F. (2024). An ethnographic study on the traces of Georgian culture in the cuisine of Ordu (Türkiye). International Journal Of Gastronomy And Food Science, 37. https://doi.org/10.1016/j.ijgfs.2024.101001
M. Kabacik Ü. Kement S.C. Aksu Y. Oğan F. YükselCulinary culture Gastronomy Georgian culture Ordu Turkiye